Camel milk could become the latest super-useful fashion product.
United Nations calls for sale in the West of camel's milk, which is rich in vitamins C and B, and in which ten times more iron than cow.
Camel milk is a little more salt to taste than the usual western residents, it is widespread in Arab countries for easy use and making cheese.
In a large content of minerals and vitamins, it is believed that camel milk contains antibodies that can fight diseases such as cancer, AIDS, Alzheimer's disease and hepatitis C. Further studies are ongoing to determine what role the camel's milk plays in reducing the symptoms of diabetes and heart disease.
Recently, a study was conducted comparing the cocoa, cooked on camel and cow's milk. Experts United Arab Emirates University have found that cocoa, cooked in a camel instead of cow's milk is much healthier for kids. The taste of this chocolate is acceptable, note the authors of the study. Milk camels healthier, though it has a sharper flavor than cow's milk, because it contains less lactose, but most of the salts. However, the chocolate flavor of cocoa turns it into a delicious drink, even for children who prefer cow's milk, camel. According to statistics, in the United Arab Emirates, 10 percent of primary school children regularly drink camel's milk, according to Deutsche Welle.
Now the Organization of Product and Agriculture is looking for suppliers of camel's milk from Mauritania, Kazakhstan and other countries.
Friday, May 28, 2010
Indians buy camel milk for potency
Prices for camel milk in the Indian province of Rajasthan took off twice in the past few days, and buy it were several times more.
The cause of this strange economic phenomenon, was an article in a local newspaper, devoted to 88-year-old farmer Virmaramu Jatiya, who recently once again become a father.
Jat believes that it is in camel milk is kept secret of his sexual skills and unfading potency.
However, doctors say is extremely unlikely link between sexual health and camel's milk, noting that the aphrodisiac properties of milk does not possess.
The cause of this strange economic phenomenon, was an article in a local newspaper, devoted to 88-year-old farmer Virmaramu Jatiya, who recently once again become a father.
Jat believes that it is in camel milk is kept secret of his sexual skills and unfading potency.
However, doctors say is extremely unlikely link between sexual health and camel's milk, noting that the aphrodisiac properties of milk does not possess.
Rabbit Fur - toothed
Micraxel, fur-toothed rabbit - it is not just the fur, known, I think each of us from early childhood - is the material of new generation with unprecedented consumer properties. A few years ago, when you put things out of rabbit fur, could you imagine that it will serve 10-12 seasons??
This is not fantasy, Micraxel serves up to 16 seasons, did not fade or lose color, against the 4 seasons fur normal rabbit (for more information about Micraxel properties available from author's abstract below). This fur coats are made and warm blankets, soft suede coats and jackets. Fur years toothed become more sophisticated product, where the main advantage is not the density of fur, and any of its other qualities: a silky, high wear, toughness scrapings and healing properties.
One of the most accessible, rabbit fur in recent years, the newly won positions in fashion. For the first time it evaluated during the Second World War. Due to the lack of money furriers began to work with cheap raw materials. Rabbit fur is often served and to simulate the expensive furs. In our time it was used Consuelo Castiglioni, the designer Marni. It sheared and dyed rabbit fur so that it became like a velvet, silk, cotton, but not on the fur. Today it has become a fashionable trend, but then, in 1991, was a sensation. In the autumn-winter collection 1998-1999 Sonia Rykiel was funny jackets and blazers of rabbit fur, dyed a leopard, and last year Tom Ford at Gucci collection continued this theme. In last year's winter collection Alexander McQueen rabbit fur adorned with expensive embroidery, and the collection of Roberto Cavalli came poncho a sheared rabbit fur color, trimmed with fox. This season is especially popular Australian rabbit fur, which is on the structure and coat color is very similar to an expensive chinchilla.
The value of the rabbit's fur is not in its price (the sum of money for the skins or the product of the rabbit), and in the properties of this remarkable fur raw materials. Lapin (in their properties to keep heat) is on one level with sheepskin, nutria, muskrat and mink. It should also take into account that wear fur products to a large extent depends on the tanning skins. Thus, dyed fur worn by about 10-15% stronger than the natural. Cutting-tailed species of fur (rabbit, sheep, foxes, etc.) makes them wear. Sheared fur longer retains an attractive appearance. Durability sheared fur above 20 - 40%.
Value term socks products from the rabbit and its price - one of the main advantages of this type of fur. It is well known that the most inexpensive and accessible fur - rabbit. In addition, not by chance that fur is considered "childish" - if the child will grow out of her coat, it is possible without any material cost to buy something new. This property of fur can be transferred to the adult range of winter clothes. Thus, relative to its fur coat three or four seasons, you can, without any material cost to buy a new, proper fashion model.
This is not fantasy, Micraxel serves up to 16 seasons, did not fade or lose color, against the 4 seasons fur normal rabbit (for more information about Micraxel properties available from author's abstract below). This fur coats are made and warm blankets, soft suede coats and jackets. Fur years toothed become more sophisticated product, where the main advantage is not the density of fur, and any of its other qualities: a silky, high wear, toughness scrapings and healing properties.
One of the most accessible, rabbit fur in recent years, the newly won positions in fashion. For the first time it evaluated during the Second World War. Due to the lack of money furriers began to work with cheap raw materials. Rabbit fur is often served and to simulate the expensive furs. In our time it was used Consuelo Castiglioni, the designer Marni. It sheared and dyed rabbit fur so that it became like a velvet, silk, cotton, but not on the fur. Today it has become a fashionable trend, but then, in 1991, was a sensation. In the autumn-winter collection 1998-1999 Sonia Rykiel was funny jackets and blazers of rabbit fur, dyed a leopard, and last year Tom Ford at Gucci collection continued this theme. In last year's winter collection Alexander McQueen rabbit fur adorned with expensive embroidery, and the collection of Roberto Cavalli came poncho a sheared rabbit fur color, trimmed with fox. This season is especially popular Australian rabbit fur, which is on the structure and coat color is very similar to an expensive chinchilla.
The value of the rabbit's fur is not in its price (the sum of money for the skins or the product of the rabbit), and in the properties of this remarkable fur raw materials. Lapin (in their properties to keep heat) is on one level with sheepskin, nutria, muskrat and mink. It should also take into account that wear fur products to a large extent depends on the tanning skins. Thus, dyed fur worn by about 10-15% stronger than the natural. Cutting-tailed species of fur (rabbit, sheep, foxes, etc.) makes them wear. Sheared fur longer retains an attractive appearance. Durability sheared fur above 20 - 40%.
Value term socks products from the rabbit and its price - one of the main advantages of this type of fur. It is well known that the most inexpensive and accessible fur - rabbit. In addition, not by chance that fur is considered "childish" - if the child will grow out of her coat, it is possible without any material cost to buy something new. This property of fur can be transferred to the adult range of winter clothes. Thus, relative to its fur coat three or four seasons, you can, without any material cost to buy a new, proper fashion model.
Rabbit Meat!
Rabbit meat has always been delicious and dietary product. Many cuisines (France, Czech Republic, etc.) are widely used rabbit for cooking various dishes. This stews and pies, quiches and steaks, zrazy and salads. Rabbit - is meat for the most demanding gourmet.
Accelerated rabbits fed mother's milk is almost milking slaughtering and meat recalls his long we have forgotten the concept of "royal dairy beef. According to studies up to a seven-month old rabbit does not take into the muscle tissue or strontium-90 or other products of nuclear decay. Eating clean foods rabbit receives no pesticides or other chemicals. Accelerated rabbits not subjected to vaccination or any medicinal effect, which makes it free and meat from these drugs.
In assessing the nutritional value of meat main attention is paid to the protein and its biological value. Rabbit meat, as well as possible, with the goal of enhancing the usefulness of protein nutrition and reduce the level of the diet of fats, particularly saturated.
Among all types of meat, rabbit on the protein nutritional value, juiciness, tenderness, taste and digestibility, occupies the first place. In assessing the merits of cooking on a 100-point scale:
Rabbit meat is a healthy nutritious foods and different tastes and dietary qualities. Nutritional advantages of rabbit distinguish it from other kinds of meat. The possibility of all-season use fresh chilled rabbit raises its dietary importance.
Because of the low content of saturated fat and cholesterol, given the high biological value, tender rabbit meat, nutritionists recommend the use of its diet rabbit in various diseases of the gastrointestinal tract, stomach, biliary tract, liver, allergies, hypertension and others.
The meat easily masticated, digested by stomach juices and fully assimilated by the body. It is useful to it and people of extreme professions: pilots, divers, athletes, employees of hazardous industries, residents of contaminated areas. Rabbit belongs to the white meat. It is a good source of protein, minerals and vitamins. The amount of protein in it more than in lamb, beef, pork, veal. Low fat product. Vitamin (C, B6, B12, PP) and mineral (iron, phosphorus, cobalt, manganese, fluoride and potassium) of rabbit meat is practically incomparable to any other meat. Beden sodium salts.
Particularly useful rabbit for those who need a full-protein foods, preschool children and adolescents, nursing mothers, elderly. Regular meals that meat contributes to the maintenance of normal for human fat metabolism and the optimal balance of nutrients. To find the American scientists, by the study of our scientists, the rabbit does not tolerate in your body strontium-90 and other products of nuclear decay, herbicides, pesticides, etc.
And, given that the rabbit sucking breast milk almost up to the slaughter (4 months), aroma and taste of its meat conjures visions of a regal-dairy diet products. Regular intake of rabbit meat helps maintain a normal body fat metabolism and an optimal balance of nutrients. The availability of rabbit and small lecithin cholesterol prophylacts atherosclerosis.
Visceral fat rabbits - an amazing bioactive substance. It heals wounds. Used as an emollient, antipruritic, antiallergic agents. From it developed cosmetics and medicines.
Accelerated rabbits fed mother's milk is almost milking slaughtering and meat recalls his long we have forgotten the concept of "royal dairy beef. According to studies up to a seven-month old rabbit does not take into the muscle tissue or strontium-90 or other products of nuclear decay. Eating clean foods rabbit receives no pesticides or other chemicals. Accelerated rabbits not subjected to vaccination or any medicinal effect, which makes it free and meat from these drugs.
In assessing the nutritional value of meat main attention is paid to the protein and its biological value. Rabbit meat, as well as possible, with the goal of enhancing the usefulness of protein nutrition and reduce the level of the diet of fats, particularly saturated.
Among all types of meat, rabbit on the protein nutritional value, juiciness, tenderness, taste and digestibility, occupies the first place. In assessing the merits of cooking on a 100-point scale:
Rabbit meat is a healthy nutritious foods and different tastes and dietary qualities. Nutritional advantages of rabbit distinguish it from other kinds of meat. The possibility of all-season use fresh chilled rabbit raises its dietary importance.
Because of the low content of saturated fat and cholesterol, given the high biological value, tender rabbit meat, nutritionists recommend the use of its diet rabbit in various diseases of the gastrointestinal tract, stomach, biliary tract, liver, allergies, hypertension and others.
The meat easily masticated, digested by stomach juices and fully assimilated by the body. It is useful to it and people of extreme professions: pilots, divers, athletes, employees of hazardous industries, residents of contaminated areas. Rabbit belongs to the white meat. It is a good source of protein, minerals and vitamins. The amount of protein in it more than in lamb, beef, pork, veal. Low fat product. Vitamin (C, B6, B12, PP) and mineral (iron, phosphorus, cobalt, manganese, fluoride and potassium) of rabbit meat is practically incomparable to any other meat. Beden sodium salts.
Particularly useful rabbit for those who need a full-protein foods, preschool children and adolescents, nursing mothers, elderly. Regular meals that meat contributes to the maintenance of normal for human fat metabolism and the optimal balance of nutrients. To find the American scientists, by the study of our scientists, the rabbit does not tolerate in your body strontium-90 and other products of nuclear decay, herbicides, pesticides, etc.
And, given that the rabbit sucking breast milk almost up to the slaughter (4 months), aroma and taste of its meat conjures visions of a regal-dairy diet products. Regular intake of rabbit meat helps maintain a normal body fat metabolism and an optimal balance of nutrients. The availability of rabbit and small lecithin cholesterol prophylacts atherosclerosis.
Visceral fat rabbits - an amazing bioactive substance. It heals wounds. Used as an emollient, antipruritic, antiallergic agents. From it developed cosmetics and medicines.
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