camel's milk is healthier cow's

Camel milk could become the latest super-useful fashion product.

United Nations calls for sale in the West of camel's milk, which is rich in vitamins C and B, and in which ten times more iron than cow.

Camel milk is a little more salt to taste than the usual western residents, it is widespread in Arab countries for easy use and making cheese.

In a large content of minerals and vitamins, it is believed that camel milk contains antibodies that can fight diseases such as cancer, AIDS, Alzheimer's disease and hepatitis C. Further studies are ongoing to determine what role the camel's milk plays in reducing the symptoms of diabetes and heart disease.

Recently, a study was conducted comparing the cocoa, cooked on camel and cow's milk. Experts United Arab Emirates University have found that cocoa, cooked in a camel instead of cow's milk is much healthier for kids. The taste of this chocolate is acceptable, note the authors of the study. Milk camels healthier, though it has a sharper flavor than cow's milk, because it contains less lactose, but most of the salts. However, the chocolate flavor of cocoa turns it into a delicious drink, even for children who prefer cow's milk, camel. According to statistics, in the United Arab Emirates, 10 percent of primary school children regularly drink camel's milk, according to Deutsche Welle.

Now the Organization of Product and Agriculture is looking for suppliers of camel's milk from Mauritania, Kazakhstan and other countries.